Recipe of Speedy Besan & sweet melon curry

Rena McBride   12/04/2020 00:12

Besan & sweet melon curry
Besan & sweet melon curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, besan & sweet melon curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Besan & sweet melon curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Besan & sweet melon curry is something which I’ve loved my whole life.

Gram flour or besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Besan recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets.

To begin with this recipe, we have to first prepare a few components. You can cook besan & sweet melon curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Besan & sweet melon curry:
  1. Prepare 150 grams sweet melon(Peeled, remove seeds & cut into pieces)
  2. Get 1 tbs besan
  3. Take 1 dry red chilli
  4. Make ready 1/2 tsp cumin seeds
  5. Take 1/4 tsp turmeric powder
  6. Get 1/4 tsp chilly ginger paste
  7. Prepare 1/3 tsp red chilli powder
  8. Get To taste salt
  9. Make ready Pinch sugar (optional, depends the sweetness of melon)
  10. Make ready 1 1/2 tsp oil

But every bit of effort is worth to make this dessert. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi.

Instructions to make Besan & sweet melon curry:
  1. Heat oil in pan add cumin seed, dry red chilli, when splutter turn to low flame add besan, saute till it change color(it will take approximately 1 minute).
  2. Now add ginger chilli paste and red chilli saute for 30 seconds add sugar melon and mix well.
  3. Now add 1 cup hot water, salt and turmeric powder mix and cover lid cook for 2-3 minutes on medium flame.Now add sugar and cook for 1 minute & turn off flame. Serve with roti or khichdi.

You will find both of these commonly referred to as Chickpea flour. Mint and Coriander Spicy Multigrain Cracker Recipe (Mathri) Archana's Kitchen. Using besan or gram flour for the face and the skin is an age-old trick that we still use. The zinc in gram flour can fight infections that cause acne. And the fiber stabilizes blood sugar levels.

So that’s going to wrap this up with this exceptional food besan & sweet melon curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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