Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, echore chingri chop (raw jackfruit & prawns cutlet - bengali style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is something that I have loved my whole life. They are fine and they look wonderful.

Drain and cut into small pieces. keep aside. Echore - Koraishutir Torkari (Raw Jackfruit - Green Peas Curry - Bengali Style) Green jackfruit is very much enjoyed in most of the Indian states. It is known as Echorer Dalna among the Bengalis, Panasaputtu Kura in Andhra / Telangana and Kathal Do Pyaza in the Northern regions.

To get started with this recipe, we must first prepare a few ingredients. You can cook echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):

1. Make ready 1 small raw jackfruit, boiled & mashed
2. Take 1 potato, boiled & mashed
3. Make ready 1 onion, chopped
4. Take 1 tsp. ginger, grated
5. Make ready 2 green chilies, chopped
6. Get to taste salt
7. Take 1/2 tsp. turmeric powder
8. Make ready 1 tsp. red chilli flakes
9. Take handful mint leaves, chopped
10. Prepare 1-2 tbsp. kasundi (mustard paste)
11. Prepare 1/2 cup rice flour
12. Make ready 1 egg, beaten with a pinch of salt
13. Get 1 cup bread crumbs
14. Prepare few fried prawns
15. Take few cheese cubes
16. Take As needed oil to deep fry

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) #traditional - This is traditional and a lost Bengali recipe that I came across and so decided to give it a try. The method of cooking was unique, in the sense that the jackfruit was first deep fried and ground instead of boiling it. The end result was just so amazing and yummy. Chops or fritters are one of the most famous snacks for Bengalis in winter.

Steps to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):

1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
4. Roll them over in some rice flour.
5. Next dip in the beaten egg and roll in the bread crumbs.
6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
7. Follow the same procedure with the remaining chops.
8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
9. Serve them hot with kasundi (if available), green chutney or tomato ketchup.

Earlier chop was regularly served as starters in all Bengali occasions and ceremonies in winter & Enchor-r chop is one of the most popular snacks in summer. The reason for being seasonal is the availability of its key ingredients - Enchor (raw jack fruit). How to use green / raw jackfruit? If you are running out of the ideas to cook the green tender jackfruit, then let me hint on some of the delicious possibilities. Apart from enjoying it as curry- we also makes a one with prawns added to it - Enchor chingri dalna.

So that’s going to wrap this up for this special food echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!