Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chole masala (punjab special). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber. Check out Chana Masala Video Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

CHOLE MASALA (Punjab Special) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. CHOLE MASALA (Punjab Special) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chole masala (punjab special) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make CHOLE MASALA (Punjab Special):

1. Prepare 1/2 cup Chole / Chickpeas
2. Prepare 3 medium Onions
3. Make ready 2 medium Tomatos
4. Take 1 Green Chilli
5. Take 1/4 ' piece of Ginger
6. Prepare 5-6 Garlic Cloves
7. Take 1/2 cup Milk
8. Prepare 1/4 cup Curd
9. Get 2 tbs Butter
10. Take 2 tbs Oil
11. Take to taste Salt
12. Get 1 Small piece of Jaggery
13. Get 1/4 tsp Kasuri Methi
14. Make ready 6-7 Cashews
15. Take 1/2 tsp Melon seeds
16. Take 1/4 tsp Poppy seeds
17. Make ready 1 Small piece of Nutmeg
18. Take 2 Green Cardamom
19. Get 1 tsp Chilli Powder
20. Make ready 1/2 tsp Coriander Powder
21. Make ready 1 tsp Punjabi Chole Masala
22. Make ready 1/2 tsp Garam Masala
23. Take 1/4 tsp Turmeric Powder

If a recipe like Punjabi chole curry calls for a special spice blend like this chole masala powder, I make it. To give a more crispy edge to the chole, it is mixed with masala aloo as well, making the whole fare a tad more wholesome and yummy. For the masala aloo, all you need to do is heat oil in a pan add. How to cook Amritsari chole,pindi chole,punjabi chole or chole masala in easy step by step instructions with pictures.

Steps to make CHOLE MASALA (Punjab Special):

1. Soak Chole for whole night (7-8 hours) after Choles are doubled in size, we will cook it in pressure cooker with 6-7 Whistles, add pinch of soda and salt to it. Let it cool down naturally and then open it.
2. Take another vessel and add Onions, Tomatos, Green Chilli, Garlic, Ginger. Cook these too in pressure cooker. Let these cool and then paste by using mixer. Also grind Cashews, Poppy seeds, Melon seeds, Nutmeg, Cardamom.
3. Take a pan, add oil & Butter. Add Onion paste (created in previous step), Turmeric, Salt and saute them on medium flame till leave oil. Now add Garam & Chole Masala, Chilli powder, Coriander powder and mix well.
4. Now add cooked Chole and mix it. Now add Yogart & Water to it. Mix well. After two min. add Cashew powder (made in previous step), Milk and Jaggery. Let this cook, if needed add water as per your requirements, after 2-3 min. add Kasuri Methi, Butter and Coriander leaves and mix it.
5. Now it's ready…!!! Serve Chole Masala with Onions, Lemon & garnish with Coriander leaves.

It is a main course dish originating in the Punjab region of Indian Subcontinent but now it has become famous all over the globe. Amritsari chole or chole masala ,another name of chana masala,is a chickpea dish in South Asia sometimes simply called Chole. About Punjabi Chana Masala This Punjabi Chole Masalais an authentic North Indian-style chickpea curry made from white chickpeas, freshly powdered spices, onions, tomatoes and herbs. This is a simple yet lip-like Punjabi Chana Masala recipe that tastes fantastic. It is one of the proven chickpea curry recipes on the blog.

So that’s going to wrap this up with this exceptional food chole masala (punjab special) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!