Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lauki ke pakode (crispy bottle gourd fritters). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki ke pakode (Crispy bottle gourd fritters) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lauki ke pakode (Crispy bottle gourd fritters) is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have lauki ke pakode (crispy bottle gourd fritters) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki ke pakode (Crispy bottle gourd fritters):

1. Get 1 =bottle gourd (slices)
2. Take 1 bowl =gram flour
3. Prepare 1/2 tsp=garlic paste
4. Prepare 1/2 tsp=turmeric powder
5. Prepare 1 tsp=red chilli powder
6. Prepare 1 tsp=cumin powder
7. Prepare 1/2 tsp=black pepper powder
8. Prepare 1/2 tsp=coriander powder
9. Make ready to taste Salt
10. Get Oil to fry
11. Take Water

Serve Lauki Pakoda along with your favorite tomato ketchup. Peel the bottle gourd/ lauki and cut into round slices. In a bowl: add gram flour, rice flour, spices, salt and crushed garlic, mix it. Add little water, mix it well to make smooth thick batter.

Steps to make Lauki ke pakode (Crispy bottle gourd fritters):

1. Take a gram flour in a large bowl add salt and all masala and garlic paste
2. Now add water and mix it well and make a thick batter and keep the side
3. Take a bottle gourd and peel it and cut in slices
4. Like this.. Heat the oil in a kadhai drop the one by one slices in a batter
5. And drop the Pakoda batter in a medium hot oil fry the Pakoda til crisp and golden both sides
6. Drain and take out using perforated spoon and transfer to the plate
7. Now bottle gourd pakode is ready to serve with coriander chutney and tomato sauce

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