Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala jackfruit. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in the garam masala, the coriander leaves ( cilantro) and the butter if using and mix well. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months.

Masala Jackfruit is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala Jackfruit is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Jackfruit:

1. Make ready 500 gram Raw Jackfruit (kathal)
2. Prepare 4-5 Onions, roughly cut for gravy
3. Get 2 Green Chillies
4. Prepare 1 tbsp gram flour / besan
5. Get 1 & 1/2 inch Ginger (Adrak)
6. Prepare 2 Whole Garlic (Lahsun)
7. Get 1/4 tablespoon Asafoetida
8. Take 1 table spoon Turmeric Powder
9. Prepare 1 tablespoon Garam Masala
10. Prepare 2 tablespoon Coriander (Dhania) Powder
11. Prepare 1/2 tablespoon Cumin Seeds
12. Take 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Make ready as needed Some Black Pepper (Kali Mirch)
14. Take 2 Laung / Cloves
15. Get 3 Tablespoon Ghee
16. Make ready to taste Salt

If you've read my blog for a while, you know a little about jackfruit, that. Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti. This has lots of spices and turns out perfect every time. Like any other Indian recipe, Jackfruit is also made in Onion- Tomato Masala with lots of spices.

Instructions to make Masala Jackfruit:

1. Cut Jackfruit roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients.
7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

When buying canned jackfruit, notice that there are often two types for sale: a ripe sweet jackfruit in syrup, and young green jackfruit. Use young green jackfruit for this mock chicken tikka masala recipe. This 'Jackfruit Tikka Masala' uses a homemade Tikka blend of delicious spices along with a creamy tomato sauce to accompany the star ingredient here 'Jackfruit' to create an amazing Vegan Indian inspired curry. Instant Pot Vegan Jackfruit Tikka Masala is a delicious and mildly spiced Indian curry. This is a quick and easy vegan dinner fix recipe, if you are trying to get more nutrient rich vegetables in your diet.

So that is going to wrap this up with this special food masala jackfruit recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!