Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, doodhiche dhirde (savoury bottle gourd pancakes). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is something that I have loved my whole life.

Dhirde is a traditional dish from Maharashtra and is what pancakes are called in Marathi language. Healthy homemade bottle gourd dhirde (Maharashtrian savoury pancakes) which are delicious and easy to make #healthyfood #Maharashtriancuisine #bottlegourd. Doodhiche dhirde (savoury bottle gourd pancakes).

To begin with this particular recipe, we have to first prepare a few components. You can cook doodhiche dhirde (savoury bottle gourd pancakes) using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes):

1. Get 1&1/2 cup Semolina (Rawa/Sooji)
2. Prepare 1 cup Raagi Flour (Naachani/Finger Millet Flour)
3. Take 1/2 cup Basmati Rice Flour (Tandlaache Pith/Chawal Ka Aataa)
4. Make ready 3 cups Water
5. Make ready 4 Green Chillies, Slit Lengthwise and Chopped
6. Make ready 1 cup Coriander Leaves, Finely Chopped
7. Take 3 tbs Curds
8. Make ready 1/4 cup Sesame Seeds
9. Prepare 1 1/4 cup Grated Bottle Gourd (Doodhi/Lauki)
10. Make ready To Taste Salt
11. Take as needed Homemade Ghee For Roasting The Dhirde
12. Take For The Tempering :
13. Prepare 3 tsp Oil
14. Make ready 3/4 tsp Mustard Seeds
15. Prepare 15 Curry Leaves, Finely Chopped

Doodhi soup, Sambar, lauki raita, bottle gourd carrot halwa to handvo are some uses. Mixed dal handvo is a traditional Gujarati savoury cake (Gujar. Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch. Savoury pancakes with ham, cheese and egg filling.

Instructions to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes):

1. To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry.
2. Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on.
3. After about 3-4 minutes, uncover and evaporate the remaining water on medium heat.
4. Switch off the flame and set aside to cool.
5. Dry roast the sesame seeds and grind them to a slightly coarse powder.
6. In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee.
7. Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency.
8. Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds.
9. As soon as they splutter, add the chopped curry leaves.
10. Switch off the flame and pour this tempering over the prepared batter.
11. Mix well and set aside for about half an hour.
12. Heat a cast iron griddle and spread some oil over it.
13. Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake
14. Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat.
15. Uncover and flip to cook the upper side.
16. Increase the flame to high and roast the flipped side, applying some pressure with a spatula.
17. When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up.
18. Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast!

The most delicious savoury crepes you can eat. A savoury pancake is made exactly like a normal pancake, just a basic simple batter of flour, eggs and milk. The French call them crepes, whether they are savoury or sweet and sometimes they. · Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead. New Nordic Food - Swedish Savory layer cake for BAKA Magazine. Miso soup may seem deceptively simple, but it's an essential Japanese food that's served with any traditional meal.

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