Simple Way to Prepare Any-night-of-the-week French Toast with baked beans and Sausage

Cordelia Reynolds   12/07/2020 07:55

French Toast with baked beans and Sausage
French Toast with baked beans and Sausage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french toast with baked beans and sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

French Toast with baked beans and Sausage is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. French Toast with baked beans and Sausage is something which I have loved my entire life.

It's the perfect french toast casserole but it's got sausage baked right in, so it's a complete meal. And the best part is you can make it the night before to save yourself tons of time the next day! If you've followed my blog for anytime at all, you know I'm a huge fan of the sweet and salty combo - especially at breakfast.

To begin with this recipe, we must prepare a few components. You can cook french toast with baked beans and sausage using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast with baked beans and Sausage:
  1. Make ready 2 slices Bread
  2. Take 1 Eggs
  3. Make ready 1 tbs Liquid Milk
  4. Take baked beans to serve
  5. Prepare 1 sausage
  6. Make ready Butter

We used whole wheat, however ANY bread would work. Using a rolling pin, flatten each piece of bread. Whisk up the french toast mixture, then dip each piece of bread in it. Roll up the sausage inside and seal the ends by pressing the bread together.

Instructions to make French Toast with baked beans and Sausage:
  1. Break eggs in a bowl, add liquid milk and whisk together
  2. Heat up pan, add butter; soak bread in the whisked mix and place in hot pan; flip over once the other side is brown and set aside
  3. Microwave sausage and serve.

Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown. Placed it in a single layer in a greased pan, sprinkled on more sugar, cinnamon, and nutmeg and drizzled with melted butter. This recipe is so versitle you could use egg nog in place of the milk for holidays or add cubes of cream cheese and or strawberry preserves for a stuffed french toast, even adding a little orange peel would change the flavor.

So that is going to wrap it up for this special food french toast with baked beans and sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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