Simple Way to Make Any-night-of-the-week Carrot Cake (makes 1 sheet)
Shane Atkins 03/10/2020 12:12
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake (makes 1 sheet). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake (makes 1 sheet) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake (makes 1 sheet) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake (makes 1 sheet):
Get For shredding:
Prepare 100 grams walnuts (optional)
Prepare 2.5 cups (300 grams) carrots
Get Whisking:
Make ready 2 c (280 g) wholemeal flour
Get 2 tsp baking soda
Prepare 1/2 tsp salt
Get 1 tsp ground flax seed (optional & good for you)
Take 2 tsp cinnamon
Take 1/4 tsp nutmeg
Get 1/8 tsp cloves
Make ready 1/16 tsp ginger
Prepare Creaming I:
Get 1 c (195 grams) sunflower oil
Take 1 c light sugar (170g)
Take 1/2 c brown sugar (95g)
Prepare Creaming II:
Prepare 120 ml aquafaba
Take 2 tsp vanilla extract
Prepare Last main ingredient:
Take 1 c soy milk (with 1tsp lemon juice)
Prepare or
Prepare 130 grams yoghurt
Make ready Only if available:
Take 1 inside of vanilla pod
Take 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
(Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
Blend whisk ingredients speed10 for 5sec and set aside
Cream I ingredients speed5 for 1min
Add cream II ingredients and mix at speed5-6 for 1min
Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
Oven at 175°C
Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
Pour dough onto lined baking sheet
Bake for 25 minutes
Turn oven off, leave in 10min with open door
Transfer to rack for cooling down
Tbc… frosting etc
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