Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tamarind Chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tamarind Chutney is something which I have loved my whole life.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.

To begin with this particular recipe, we have to prepare a few components. You can have tamarind chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Chutney:

1. Take 50 gm TAMARIND
2. Prepare 1/2 tsp JEERA POWDER
3. Make ready 1/2 tsp JEERA
4. Make ready 1/2 tsp RED CHILLI POWDER
5. Get 1/2 tsp SALT
6. Take 1/2 tsp DRY GINGER POWDER
7. Get 1/2 tsp BLACK SALT
8. Get 50 gm JAGGERY
9. Get as required some CASHEW NUTS
10. Get as required some MELON SEEDS

It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well. After all, these two chutneys are always served together. There is nothing quite like the tangy, sweet and sour sensation of tamarind, the main ingredient in this essential Indian chutney.

Steps to make Tamarind Chutney:

1. Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
2. In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
3. Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
4. Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
5. Mix well. And your Tamarind chutney is ready to serve.

In chaat, a category of spicy, savory, tangy and crunchy Indian snacks, tamarind chutney provides the pungent, pucker-inducing element that makes those dishes so craveable. Tamarind chutney is a lipsmackin' dip that goes like gangbusters with Indian snacks. Drizzle it over samosas, chat, or rolls to take them to the next level. Tamarind chutney is tangy, sweet, pulpy, and delicious, and goes well with almost every evening snack. A well-prepared chutney elevates the flavor and taste of the chaats.

So that’s going to wrap this up for this exceptional food tamarind chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!