Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, jackfruit kebab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jackfruit kebab is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jackfruit kebab is something that I have loved my entire life.

You could make a great vegan kebab using seitan strips - I have it in mind to try this very soon. On this occasion however I've made my gyros with jackfruit. Jackfruit breaks down perfectly when cooked - it's often described as resembling pulled pork - and is a great ingredient to use when adding lots of spices as it takes the flavour really well.

To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit kebab using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jackfruit kebab:

1. Prepare 500 gm jackfruit
2. Take 1 cup soaked chana daal
3. Make ready 4-5 chopped onion
4. Get 2 tbsp ginger garlic paste
5. Take 1 nutmeg
6. Make ready 2 black cardamom
7. Make ready 3 green cardamom
8. Get 2 tbsp cumin
9. Take 8-10 black pepper
10. Take 4-6 cloves
11. Get 2 bay leaf
12. Get 1 big onion for paste with spices
13. Make ready 2-4 red/green chilli for paste with ginger garlic
14. Take to taste Salt
15. Prepare 1 tbsp coriander powder
16. Make ready 1 tbsp red chilli powder
17. Get 1/2 tbsp garam masala
18. Take 1 tbsp kewda water
19. Make ready 1 tbsp Chopped coriander leaves
20. Prepare 1 pinch Asafoetida
21. Make ready as needed Oil for fry/ shadow fry

I too hadn't tasted Raw Jackfruit Kabab ever but when i did. i just loved this royal dish to the core. It's very famous in Northern part of India as " Kathal ke kabab ". Raw jackfruit cooked in an aromatic masala and fried till. This is a delicious snack made with raw jackfruit.

Steps to make Jackfruit kebab:

1. Take a piece of Jackfruit and dice it into smaller pieces. Cut all the pieces likewise. Make sure you remove the seeds and seed covering from the jack fruit. Collect all spices and onion. Make a smooth paste.
2. Place the jackfruit and chana daal in a cooker to boil. Add ½ cup water to it and close the lid. Let the jackfruit boil till 1 whistle. Reduce the flame. Let the jackfruit boil for 4 to 5 minutes. Add 2 drops of kewda water with onion spices paste.
3. After a minutes turn off the flame. Let the jackfruit remain in the cooker till the pressure releases from it. Then check the daal & jackfruit. To check it lift a small piece and pressed between fingers and see if it is soft. Now mashed well.
4. To make dough for the kebab first of all heat a pan on flame. Pour 2 tsp oil into it and let it heat.Once the oil is rightly hot add 2 tbsp besan/chickpea flour to it. Roast it until it changes colour and is fragrant. Make sure you keep the flame medium.
5. Chickpea flour has changed colour and fragrant, now add all spices, paste, Mix all the ingredients well.Reduce the flame. Roast until all ingredients mix well then turn off the flame.
6. Add finely chopped green coriander to it, 1 tsp salt or to taste, 1/ 2 tsp dry mango powder. Chopped onion & some drops of kewda water. Then turn on the medium flame. Mash and mix it nicely to prepare dough. The mix has now turned into dough form. Turn off the flame. Then take out the mix in a big bowl and let it cool.
7. To make kebabs, take a little oil and grease your hands. Lift a little mixture and prepare medium sized kebabs. Give it a round shape, then press it to give shape. Prepare all the kebabs likewise and place it on a plate.
8. Serve with chutney or parathe.

Awadhi Style Kathal Ke Kebab Recipe is a popular appetizer from the kitchens of Uttar Pradesh that uses jackfruit (Kathal). It is a vegetarian delight and also a diabetic friendly recipe. These delicious, wonderful kebabs are sure to impress the vegetarians and non-vegetarians alike. Raw jackfruit kebabs makes are sumptuous and super easy to make. हिन्दी में पढिये : Kathal Kabab Recipe - Raw Jackfruit Kebab. Jack fruit is commonly used in South Asian and South-East Asian cuisine.

So that’s going to wrap this up with this special food jackfruit kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!