Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jackfruit Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

Jackfruit Dosa is very flavorful, sweet dish of Malnad and coastal region of Karnataka. When jackfruit is in season you should try all the mouth watering dishes using this unique flavored fruit. Halasina hannina dose is like a sweet, snack, or breakfast dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit dosa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Dosa:

1. Take 2 cups jackfruit
2. Get 1/2 cup rice
3. Make ready 1/4 cup fresh grated coconut
4. Take As needed Jaggery (optional)
5. Take as per taste Salt
6. Take As required Oil

Jack fruit dosa recipe with step-wise pictures and video recipe. Jackfruit dosa is a flavorful, delicious Konkani breakfast recipe. It is prepared with ripen jackfruit, rice and jaggery. This is a kids friendly recipe and can be served as evening snacks.

Instructions to make Jackfruit Dosa:

1. Rinse and soak the rice for a minimum duration of 2 - 3 hours.
2. Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
3. Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
4. Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
5. Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.

Keep the mixture overnight for fermentation to make jackfruit dosa. Heat a non stick tawa and apply some oil on it and pour a ladle of batter in the center. Using the back of the ladle, spread the batter. Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli or Kadubu or Gatti ".

So that is going to wrap it up with this exceptional food jackfruit dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!