Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi panjiri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Punjabi Panjiri is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Punjabi Panjiri is something that I have loved my entire life. They are fine and they look fantastic.

Panjiri is a North Indian sweet and it is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding to make small balls. Here is how to make it in a traditional Punjabi way.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi panjiri using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Punjabi Panjiri:

1. Make ready 2 cups whole wheat flour /atta
2. Prepare 1/2 cup ghee + 4 tsps ghee
3. Take 2 tbsps white til or sesame seeds
4. Take 1/4 cup gum resin(optional)
5. Make ready 1/2 cup almonds
6. Make ready 1/2 cashews
7. Take 1/2 cup makhana/lotus seeds
8. Get 1/2 tsp ginger powder/soonth
9. Take 3/4 cup sugar,granulated or powdered
10. Take 1 tbsp melon seeds/magaz

Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond. Panjiri Recipe is a popular Punjabi sweet that people snack on during winters. Made with the goodness of ghee, here foxtails nuts, almonds, cashew, pistachios, gondh, dry coconut, melon seeds and flax seeds are individually fried in ghee. These individually fried ingredients are then pulsed in the mixer grinder to a coarse powder and then mixed along with yet another mixture of what.

Steps to make Punjabi Panjiri:

1. Heat 1/2 cup of ghee in a heavy-bottomed pan or non-stick pan, add wheat flour and cook on medium heat for 20 -25 minutes while stirring continously. The flour will gradually turn golden brown and aromatic. Take care it doesnt brown too much.
2. Dry roast sesame seeds slightly in another pan.tranfer onto a plate and set aside.
3. Take ghee in a pan and saute almonds for 2-3 minutes, transfer into the mortar and coarsely grind almonds, set aside in the plate.
4. Add cashews to the ghee and saute for 4 minutes, coarsely grind and transfer to a plate.
5. If using gum resin, add gum resin roast for 1 minute until the grains all puff up, set aside in a plate.
6. In the leftover ghee now just toss in the makhana and slightly roast them.set aside.
7. In a large bowl, transfer the roasted atta, add almonds. cashews, sesame seeds, gum resin, melon seeds, ginger powder. Add sugar and mix well with your hands,I prefer the crunch of sugar..hence I use granulated sugar but you can use powdered sugar too.
8. Rich and tasty panjiri is ready
9. Serve as required. The remaining panjiri can be stored in an airtight container for up to a month in the winter season.

Gond ke Laddu is our very own desi energy balls recipe. A popular punjabi dish, also known as Panjeeri laddu or pinni these are considered healthy winter dish.. Panjiri Ladoo or Gond ke laddu is a popular nutritious sweet dish made with desi ghee, Gond (edible gum resin), healthy nuts, wheat flour, and sugar. Serve Gond Ke Laddu with a glass. Panjiri for new mother is ready.

So that is going to wrap it up for this exceptional food punjabi panjiri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!