Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, saffron bread and rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saffron Bread and Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Saffron Bread and Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook saffron bread and rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Bread and Rolls:

1. Prepare Saffron infusion
2. Make ready 1 tablespoons saffron threads
3. Make ready 2 tablespoons dry yeast
4. Get 2 cups water
5. Prepare 1 tablespoon sugar
6. Get 1/2 teaspoon salt
7. Get 1/4 cup peanut oil
8. Take Flour
9. Get 5 cups all purpose flour
10. Take 1/2 teaspoon salt
11. Prepare As needed extra virgin olive oil for coating dough
12. Get As needed extra virgin olive oil greasing the pans
13. Make ready Finishing
14. Make ready As needed butter
15. Get As needed kosher salt

Instructions to make Saffron Bread and Rolls:

1. Measure out the saffron threads. Add threads and sugar to the water and turn on the heat. When the bubbles start to form cover and turn off the heat. Allow to steep.
2. When it cools enough to touch add the salt and oil. Stir and add the yeast and allow to bloom, forth.
3. Mix the salt and flour make a crater and pour the yeast mixture into the flour. Mix the ingredients and knead about 10-12 times.
4. Form a ball and coat with olive oil. Allow to rise for an hour in a warm place covered. Punch it out to deflate just a bit. Then let rise a second time.
5. Preheat oven 350° Fahrenheit. Grease the pans with extra virgin olive oil. Form into rolls the remainder goes into a loaf.
6. Bake 45 minutes.
7. Brush with butter and sprinkle with kosher salt. Serve I hope you enjoy!!!
8. StephieCanCook let me know I forgot to list how much yeast so I was able to correct!!! Thank you so very much for helping me on this!!!!

So that’s going to wrap it up for this exceptional food saffron bread and rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!