Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make a quick, healthy, vegan jackfruit curry? By the way, if you are wondering, the creamy texture of this curry is not because of coconut milk or any other milk. After I had sautéed the onions, ginger, and garlic, I used an immersion blender to blend all the ingredients together until creamy.

Jackfruit curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jackfruit curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit curry:

1. Take 150 gms jackfruit pieces
2. Prepare 1 cup slices of onion
3. Take 2 green chilli
4. Get 1/2 cup oil
5. Get 1 tsp cumin, mustard seeds
6. Take 1 tsp cumin powder
7. Make ready 1 tsp daniya powder
8. Make ready 1 tsp garam masala
9. Make ready 2 cloves
10. Make ready 2 cardamom
11. Prepare 1 cinnamon piece
12. Take 1 Staranise
13. Get Pinch nutmug powder
14. Take 1/2 tsp Turmeric powder
15. Prepare to taste Salt
16. Make ready 1 cup coriander leaves
17. Take 2 bay leaves
18. Take 1 tsp ginger garlic paste

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe.

Steps to make Jackfruit curry:

1. Heat a pressure cooker pour oil add masala spicespour oil add onion chilli slices
2. Keep statute onion once it transperant add ginger garlic paste,ke keep fri until raw ness left then add cumin,daniya,chilli powder,turmeric and salt
3. Keep fri althose then add jackfruit pieces onto it,pour water keep mix well add garam masala powder mix well close lid get 2 vissels,leave for 5 mins then open up mix well add coriander take out to serving plate ready to serve with roti
4. Ready to serve

The dish goes very well with steamed basmati rice or roti. Jackfruit canned in syrup is sweeter and not suitable for this curry. Young jackfruit can hold a lot of water, so drain it, rinse it in cold running water then let it sit in a colander for the excess water to drain away. Cooking Jackfruit - jackfruit can turn a bit mushy when overcooked so be careful not to overcook it. The same applies to the sweet potatoes.

So that is going to wrap this up with this exceptional food jackfruit curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!