Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lg basic chicken stock /soup (asian style ). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) is something which I have loved my whole life. They’re fine and they look fantastic.

Try Our Asian Glazed Chicken For Dinner Tonight! Click Here To View The Recipe. LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) MY VERSION.

To get started with this recipe, we must first prepare a few components. You can have lg basic chicken stock /soup (asian style ) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LG BASIC CHICKEN STOCK /SOUP

(ASIAN STYLE ):

1. Prepare 1 kg chicken
2. Take 6 thumbs size ginger
3. Get 10 clove whole garlic
4. Make ready 1 tsp salt
5. Make ready 1 1/2 liter water

Chicken stock is a common ingredient in most types of cuisines all around the world. For Chinese cooking, it is best to use a good Chinese Chicken Stock as it provides the authentic Chinese flavors. Place the water, stock, star-anise, cinnamon, ginger, garlic, chilli and oyster sauce in a large saucepan over medium heat. Cover and bring to the boil.

Steps to make LG BASIC CHICKEN STOCK /SOUP

(ASIAN STYLE ):

1. quick blanch chicken then drain
2. put all ingredient into preasure cooker on high for 30 minute
3. add seasoning simmer for another 1 minute
4. FOR STOCKING
5. drain stock then put in airtight container used up within 2 days

Today we're sharing our recipe for a delicious Asian Chicken Stock. This Asian chicken stock is a variation of our basic chicken stock recipe. It is flavorful with hints of ginger, scallions and cilantro, but it's not a hearty and robust stock by any means. Instead, this stock is meant to be a flavor profile in Asian soups and other dishes. While western chicken stock includes celery, carrot, parsley and herbs, Asian chicken stock is rather simple.

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