Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gudeg - young jackfruit stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gudeg - Young Jackfruit Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gudeg - Young Jackfruit Stew is something that I have loved my whole life. They’re fine and they look fantastic.

There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. Gudeg - Young Jackfruit Stew step by step.

To begin with this recipe, we must prepare a few ingredients. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. Make ready 2 Tbsp cooking oil
2. Get 4 bay leaves
3. Take 250 diced beef
4. Prepare 2 canned young green jackfruit
5. Make ready 200 ml coconut milk
6. Get 1 black tea bag
7. Make ready 50 gram palm sugar or dark brown sugar
8. Make ready 1 tsp salt or more to taste
9. Get 4 hard boiled egg
10. Make ready 1 inch ginger, bruised
11. Get 2 inch galangal, bruised
12. Get 4 garlic cloves
13. Make ready 2 tsp coriander seeds
14. Make ready 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
15. Prepare 3 shallots

Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) Gudeg The Sweet Jackfruit Stew of Yogyakarta - Yogyakarta, the cultural heartland of Java, is not only famous for its keraton or royal palace and well preserved Javanese traditions that highlight the people's daily life, but also its distinct culinary scene. If there is one dish that truly distinguishes Yogyakarta and everything it stands for, it would be none other than: Gudeg. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves.

Instructions to make Gudeg - Young Jackfruit Stew:

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
5. Serve with rice and sambal on the side.

Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a dish of stewed young jack fruit commonly served with meat and white rice. Young Jackfruits, also known locally as gori, is surprisingly tasty after cooking. Cooked over low heat with coconut milk and palm sugar, and thicken during cooking with bumbu mix consisting of an amazing combination of spices and herbs. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.

So that is going to wrap this up for this special food gudeg - young jackfruit stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!