Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi paneer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shahi paneer is something which I have loved my entire life.

Shahi Paneer is the most creamy paneer recipe that you can ever taste with naan or paratha. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghur and dry fruits, which mainly includes cashews and almonds. Also most shahi paneer recipes include a couple tablespoons of cashew paste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi paneer using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer:

1. Make ready 2 tbsp butter
2. Prepare 3-4 cardamom
3. Take 3-4 cloves
4. Get 1 inch dalchini/cinnemom stick
5. Take 1 inch ginger
6. Make ready 1 tsp melon seeds
7. Prepare 6-8 cashew nuts
8. Prepare 2 chopped onion
9. Make ready 3 chopped tamatoes
10. Prepare 1 bay leaf
11. Make ready 1 tsp cumin seeds
12. Get 1/4 tsp turmeric powder
13. Prepare 1 tsp red chilli powder
14. Take to taste Salt
15. Take 1/2 tsp kasuri methi
16. Take 1/4 cup cream
17. Make ready 150 gm paneer cuts in cubes
18. Get as needed Water
19. Make ready 1 tsp Coriander leaves for garnishing

Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer. The original shahi paneer is from Mughalai cuisine.

Steps to make Shahi paneer:

1. Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
2. Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
3. Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
4. Add coriander leaves and cream for garnishing..
5. Sahi paneer is ready to eat.. Serve with naan or chapati..

It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Very few spice powders are used in the gravy hence it has mild yet tasty flavors. I have shared the Mughlai paneer recipe. This recipe is the Punjabi version of shahi paneer.

So that’s going to wrap this up for this exceptional food shahi paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!