Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp stock /soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Stock /Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp Stock /Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp stock /soup using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Stock /Soup:

1. Prepare 30 medium shrimp head and tail with shell
2. Prepare 2 liter water
3. Prepare 2 tbsp oil

Find high-quality Shrimp Soup stock illustrations from Getty Images. Set up a mesh strainer over another soup pot (or very large container or glass measuring cups) and strain stock from shells. Spicy Shrimp Soup is a copycat recipe from our favorite Ecuadorian restaurant. Spicy Shrimp Soup is comfort in a bowl.

Steps to make Shrimp Stock /Soup:

1. Cut off head from shrimp,tail and shell then put all in a pan with oil
2. Pan fry for 1 minute then press all juice from the shrimp head
3. Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then
4. Let it cool then drain and discard shell and keep stock in air tight container up to 3 days

A combination of chicken and seafood stock simmered with jalapeno, a truckload. Easy Thai Shrimp Soup - Forget Thai takeout and fill up on this homemade soup instead. It checks all the boxes for your favorite Thai flavors: red curry paste, coconut milk, garlic, and lime. Download Shrimp soup images and photos. The best shrimp soup to cozy up this winter!

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