Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi mutter malai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi Mutter Malai is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Methi Mutter Malai is something that I’ve loved my whole life.

Squeeze out the water and discard it. Methi malai matar is also served in many restaurants. I do enjoy it once in a while.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi mutter malai using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi Mutter Malai:

1. Make ready 1/2 bunch finely chopped Fenugreek leaves
2. Make ready 1/2 cup Green Peas
3. Make ready 1/2 cup Fresh Cream
4. Prepare 3 Onions sliced
5. Get 3/4 cup Cashews
6. Get 1 tbsp Melon seeds
7. Make ready 5-6 Garlic Cloves
8. Get 2 Green Chillies
9. Take 1 inch Ginger
10. Get 2 tsp Sugar
11. Prepare to taste Salt
12. Prepare 1 tsp Ghee
13. Prepare as needed Water

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice! An authentic dish that is a perfect combination of creamy, sweet and bitter. Fenugreek leaves are known to have a.

Instructions to make Methi Mutter Malai:

1. Heat ghee in a pan, add finely chopped Fenugreek leaves and saute for 2-3 minutes. Keep it aside.
2. Now heat oil in a pan and add onions. Saute until it's transparent.
3. Now to the onions, add ginger, garlic and green chillies and saute until the raw smell of garlic disappears. And now add melon seeds. Saute for a minute and turn off the flame. Let it cool.
4. Add cashews and onion mixture into a smooth paste in a mixture jar.
5. Heat ghee in a kadai, add the grounded paste and stir. Cover and cook for 3-4 minutes.
6. Add the boiled green peas to the gravy and mix.
7. Now add the sauteed Fenugreek leaves, now add salt as per taste,sugar and mix well. Cook for 4-5 minutes.
8. Finally add the fresh cream and turn off the flame. Serve hot

Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu of most North Indian or Punjabi restaurants. This is a sure shot winner recipe.

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