Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, echorer guli kabab korma/ jackfruit kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Echorer guli kabab korma/ jackfruit kofta curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Echorer guli kabab korma/ jackfruit kofta curry is something which I have loved my entire life.

See recipes for Raw Jackfruit Curry Odisha Style too. Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit. A few months ago, I had an amazing Enchor er Kofta– green jackfruit kofta curry at her house.

To get started with this recipe, we must first prepare a few ingredients. You can have echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:

1. Get 1 kg Raw Jackfruit
2. Make ready 4 piece Potato
3. Get 3(medium size) Onion-piece,cut into slices
4. Prepare 2tsp Ginger paste
5. Prepare 2tsp Garlic paste
6. Get 1piece Tomato
7. Get 3piece Green chilli
8. Take 3tsp Haldi /turmeric powder
9. Get to taste Salt
10. Prepare 2tsp Jeera powder
11. Make ready 2 tsp Dhaniya poder
12. Prepare 2 tsp Red chilli powder
13. Prepare 2tsp Nutemung powder
14. Prepare 2tsp Garam masala powder
15. Get 1piece Tejpatta
16. Prepare 3-4 pieces Cloves
17. Prepare 4 pieces Cardamom
18. Make ready 2pieces Cinnamon sticks

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included.

Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:

1. Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
2. First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
3. Now the mixture is ready. Make the round shape balls from the mixture.
4. Now take another pan and add oil to deep fry the raw jackfruit balls.
5. Deep fry the jackfruit balls.Keep the jackfruit ball aside.
6. Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
7. Echorer guli kabab is ready to serve.

Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef This Shahi Kofta Korma recipe, pakistani is much like how I make the Shami Kabab recipe. I use the same paste that is used for the Shami Kabab for making this Kofta Kurma recipe. Instead of frying like a disc, we simply fry into a meatball shape. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.

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