Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauki raita (bottle gourd). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki Raita (Bottle gourd) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lauki Raita (Bottle gourd) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Lauki ka Raita or Bottle Gourd Raita is very tasty and refreshing raita recipe prepared with bottle gourd (lauki or doodhi), yogurt and a mild mix of spices. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki raita (bottle gourd) using 4 ingredients and 3 steps. Here is how you can achieve that.
As this raita is not something you will find in restaurants, I wanted to share the recipe with you. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy. Lauki has a good water content and so this.
Learn how to make delicious Lauki (Bottle Gourd) Raita at home with our easy & simple step by step instructions. Not many people prefer bottle gourd, so this is a easy way to get them to eat it. This delicious raita with bottle gourd can be served with pulao, biryani or with spicy naan as well. Lauki Raita is a healthy revitalizing Indian raita made from grated laukic(bottle gourd) immersed in a mildly spiced curd base. Lauki Raita is a refreshing yoghurt preparation that is widely enjoyed during the summer months.
So that is going to wrap this up for this exceptional food lauki raita (bottle gourd) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!