Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Get 4 large eggs
3. Prepare 1 1/4 cup vegetable oil
4. Make ready 1 cup granulated sugar
5. Prepare 1 cup brown sugar
6. Get 3 tsp vanilla
7. Get 2 cup flour
8. Take 2 tsp baking powder
9. Get 2 tsp baking soda
10. Take 1/2 tsp salt
11. Get 3 tsp ground cinnamon
12. Make ready 1 tsp ground nutmeg
13. Make ready 1/2 tsp ground cloves
14. Prepare 3 1/4 cup carrots, grated
15. Prepare 1 cup chopped pecans
16. Take Cream Cheese Frosting
17. Prepare 1/2 cup unsalted butter, softened
18. Get 8 oz cream cheese
19. Make ready 4 cup powdered sugar
20. Get 1 tsp vanilla

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that is going to wrap this up for this exceptional food spiced carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!