Step-by-Step Guide to Make Quick Spiced Carrot Cake with Cream Cheese Frosting
Ellen Cobb 03/08/2020 15:11
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
Prepare Carrot Cake
Get 4 large eggs
Prepare 1 1/4 cup vegetable oil
Make ready 1 cup granulated sugar
Prepare 1 cup brown sugar
Get 3 tsp vanilla
Get 2 cup flour
Take 2 tsp baking powder
Get 2 tsp baking soda
Take 1/2 tsp salt
Get 3 tsp ground cinnamon
Make ready 1 tsp ground nutmeg
Make ready 1/2 tsp ground cloves
Prepare 3 1/4 cup carrots, grated
Prepare 1 cup chopped pecans
Take Cream Cheese Frosting
Prepare 1/2 cup unsalted butter, softened
Get 8 oz cream cheese
Make ready 4 cup powdered sugar
Get 1 tsp vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
Preheat oven to 350°F.
Grease and flour a 13×9 inch baking pan and set aside.
In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually add flour mixture to egg mixture until well combined.
Stir in carrots. Add pecans last.
Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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