Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sham savera. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sham Savera is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sham Savera is something which I’ve loved my entire life.

For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Sev Tamatar Aloo Posto Tortilla With Grilled Vegetables And Rice Manglorean Pineapple Curry Shaam Savera is a visual treat to eyes as well as treat to tummy. Shaam savera is made using a rich tomato based gravy in which the koftas made of spinach (palak) and paneer is cut and laid on the gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sham savera using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sham Savera:

1. Take 250 gm spinach
2. Get 100 gm paneer
3. Make ready 1 potato
4. Make ready 3 tomatoes
5. Take 3 onion
6. Prepare 2 tsp ginger garlic paste
7. Make ready 5-6 cashew nuts
8. Get 2 tsp melon seeds/ magaj
9. Make ready 1/2 tsp Red chilli powder
10. Prepare 1 tsp Kitchen king masala
11. Take 1 tsp dhaniya (corinader)powder
12. Make ready 2 tsp raisins
13. Prepare to taste salt and sugar
14. Make ready 1 tsp gram flour/ besan
15. Get as needed oil
16. Take 2 tsp Ararot/ cornflour
17. Make ready 2 tsp all-purpose flour

Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. The rich green kofta (shaam) stuffed with white paneer (savera) looks beautiful on silky smooth, aromatic orange gravy, as it creates a great visual with it's play of colors, textures, and flavors. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.

Steps to make Sham Savera:

1. For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
2. Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
3. Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
4. For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
5. Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.

ABOUT Shaam savera RECIPE" Shaam Savera " No Onion No Garlic Its very interesting recipe as it sounds. In this recipe Paneer hides in the shades of Spinach and sink in the Tomato Gravy. Here I am giving No onion/No Garlic version of this recipe. Enjoy this recipe with Naan/Chapati/Stuffed Parantha. Cook the tomatoes till mushy (Another way, you know you are done when the raw smell of tomatoes goes & you smell butter & garlic).

So that is going to wrap this up with this exceptional food sham savera recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!