Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, goan special jackfruit pods bhaji without onion-garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Goan special jackfruit pods bhaji without onion-garlic is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Goan special jackfruit pods bhaji without onion-garlic is something which I’ve loved my whole life. They’re fine and they look fantastic.

Today I am sharing with you Goan special jackfruit pods bhaji without onion-garlic. This vegetable is made with jackfruit pods and its seeds and it is a totally onion-garlic free dish. Add jackfruit seeds pieces and cook until they soften by adding little water.

To begin with this recipe, we have to prepare a few ingredients. You can cook goan special jackfruit pods bhaji without onion-garlic using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goan special jackfruit pods bhaji without onion-garlic:

1. Take 1 cup raw jackfruit pods chopped
2. Make ready 1/4 cup jackfruit seeds chopped into small pieces
3. Get 3-4 green chilies
4. Take 4-5 black pepper
5. Make ready 1 cup freshly grated coconut
6. Get 1 tsp jaggery
7. Take as per taste Salt
8. Prepare 1/4 tsp mustard seeds
9. Prepare 1/4 tsp turmaric powder
10. Take Pinch asafoetida
11. Get 1 tsp oil

Goan Pumpkin Subzi a delicious and healthy dish that we make in Goa specially on the vegetarian days. This is a zero-oil pumpkin sabzi. It can be made with yellow or red pumpkin. Jackfruit is a tropical fruit grown in high rainfall, coastal and humid countries.

Instructions to make Goan special jackfruit pods bhaji without onion-garlic:

1. Firstly in mixie jar add chilli & black pepper. Grind.
2. Add fresh grated coconut. Grind coarsely.
3. Heat oil in kadhai.add mustard seeds.when mustard seeds star cracking add pinch of Hing.
4. Add jackfruit seeds pieces and cook until they soften by adding little water.
5. Once seeds cooked add turmeric powder, jaggery,salt, jackfruit pods pieces and the ground mixture of coconut.
6. Mix well all together. Cook for 5 mints.
7. Our jackfruit pods without onion-garlic bhaji is ready to serve.

Goa is naturally blessed with this fruit and Dhonas is the traditional Goan cake prepared when the fruit is in season. Though commonly made with the soft pods (rassal or rosao) variety, the firm pods (kappa) can be blended into a pulp and used. ANSA FANSACHI BHAJI/ PINEAPPLE JACKFRUIT CURRY: This is a traditional curry made during summer when we get lot of jackfruits and pineapples. It is made on auspicious occasions and religious. Separate the seeds from the water (stock).

So that is going to wrap it up for this exceptional food goan special jackfruit pods bhaji without onion-garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!