Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ultimate seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ultimate Seafood Gumbo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ultimate Seafood Gumbo is something which I have loved my whole life. They are nice and they look fantastic.

This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. Making a big pot of gumbo is a little labor intensive, but it lasts for days and only gets better with time. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:

1. Get 1 ham hock
2. Make ready 2 quart water
3. Prepare 1/4 cup butter
4. Make ready 1 1/2 cup fresh or frozen okra, chopped
5. Make ready 2 bell peppers, chopped
6. Prepare 2 large onions, chopped
7. Get 3 tbsp parsley flakes
8. Get 2 stalks celery, chopped
9. Make ready 6 cloves garlic, smashed, left whole
10. Take 1 big can whole tomatoes
11. Prepare 2 bay leaves
12. Prepare 1 tsp salt, to taste
13. Prepare 1/2 tsp pepper, to taste
14. Get 1/2 tsp cayenne pepper, to taste
15. Make ready 1/2 tsp ground mace
16. Make ready 1/2 tsp ground cloves
17. Make ready 1/2 tsp ground allspice
18. Take 1 tsp gumbo file
19. Prepare 2 tsp Worcestershire sauce
20. Get 2 lb peeled, raw shrimp
21. Get 1 lb crab meat
22. Prepare 13 1/2 oz andouille sausage
23. Take 2 cup cooked rice

B's with gulf shrimp, crabmeat, oysters and okra. This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

Steps to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Laissez les bons temps rouler, y'all. Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky..

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