Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd peel chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.
Bottle gourd peel chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bottle gourd peel chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bottle gourd peel chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and. Add the peel of the bottle gourd, turmeric powder and some salt. Sprinkle some water, mix and cover with a lid.
Cook in a low flame till soft. Add the tempering to the pachadi and check for the seasoning. Serve the Bottle Gourd Peel chutney with rice or roti. Today I will post how to make Bottle Gourd Skin chutney recipe. Chutney with skin like bottle gourd, ridge gourd, and carrot is very common in my house.
So that’s going to wrap it up for this special food bottle gourd peel chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!