Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white bun with chocolate (bapao coklat) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Bun with Chocolate (Bapao Coklat) *Vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. White Bun with Chocolate (Bapao Coklat) *Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white bun with chocolate (bapao coklat) *vegan using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Bun with Chocolate (Bapao Coklat) *Vegan:

1. Make ready 300 gr plain flour
2. Prepare 3 tbsp sugar
3. Get 2 tbsp margarine
4. Take 1 tbsp yeast
5. Prepare 1/2 tsp baking powder
6. Get 160 ml water
7. Prepare Nutella for filling
8. Make ready More water to steam

Instructions to make White Bun with Chocolate (Bapao Coklat) *Vegan:

1. Mix yeast, sugar, and water in a cup, put aside.
2. Mix plain flour and baking powder, gradually pour yeast water, knead the dough until it doesnt stick.
3. Add margarine, knead properly until smooth.
4. Cover the dough with plastic wrap for 45 mins until it expands to double its size.
5. Knead it again less than a minute, make 10 balls out of it, fill each balls with nutella. Rest them for 15 mins.
6. Pre-heat water in a steamer, steam the balls while the water boiling. Steam them for 8-10 mins.
7. The white buns with chocolate is ready to enjoy.

So that’s going to wrap it up for this special food white bun with chocolate (bapao coklat) *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!