Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit seed sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Seeds Jackfruit On eBay. Fill Your Cart With Color Today! The tender seeds inside the jackfruit can also be added in the sabzi, remove the seed skin.

Jackfruit seed sabji is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jackfruit seed sabji is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit seed sabji using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jackfruit seed sabji:

1. Prepare 250 gms jackfruit seed
2. Prepare 1/2 tsp mustard seeds
3. Make ready 1 tsp green chilli paste
4. Take 1/4 tsp asafoetida
5. Prepare 1 tsp coriander powder
6. Get 1 tbs coriander leaves finely chopped
7. Make ready as per taste salt
8. Get 2 tsp oil

Meantime grind the coconut, green chilly, cumin seed. when it is cooked softly, add the coconut mix. Jackfruit seeds sabzi is ready to be served. Jackfruit seeds sabzi is best when served hot as a side dish for rice along with sambar. More Jackfruit Recipes Heat some oil in the pan.

Instructions to make Jackfruit seed sabji:

1. Remove hard skin of jackfruit seeds and cut into thin slices.
2. Add 1 cup water, salt and turmeric powder in seeds and pressure cook for 2 whistles.
3. Heat oil in pan add mustard seeds when splutter add chilli paste, coriander powder, coriander leaves, asafoetida and saute on medium flame for 2 minutes.
4. Add seeds and cover lid and cook for 4-5 minutes on low flame, stir occasionally.

Add a little mustard seeds, after they crackle,add a little turmeric powder and the shredded jack fruit. Saute till the kathal gets tender. Put a lid on the pan. Add salt and a little sugar to taste. Kathal sabzi - Stir fried Jackfruit in select Indian spices.

So that is going to wrap this up with this special food jackfruit seed sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!