Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bottle gourd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

Bottle gourd is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bottle gourd is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bottle gourd using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd:

1. Take 1 medium size bottle gourd
2. Take 2 onion
3. Take as needed Coriander powder, turmeric powder, red chilli powder
4. Prepare to taste Salt
5. Prepare as needed Oil

Fastest Method of Bottle Gourd Seed Germination. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical, curved, bulbous, or extremely long and thin. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Instructions to make Bottle gourd:

1. Add oil to pressure cooker.
2. Add chopped onion and cook until it becomes pink.
3. Add coriander powder, turmeric powder,red chilli powder and salt to taste.
4. Add chopped bottle gourd.cook for 5 minutes.
5. Add required water.put the lid. Wait for 2 -3 whistle.
6. Serve with lemon.

Learn how to prepare this edible gourd. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bottle gourd, (Lagenaria siceraria), running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful. Bottle gourd is a well-known vegetable that belongs to the Cucurbitaceae family.

So that’s going to wrap it up for this exceptional food bottle gourd recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!