Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something which I’ve loved my whole life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Prepare 1 lb Carrots grated
2. Get 1 cup Sugar
3. Prepare 1 cup Brown sugar
4. Take 1 1/2 cup Canola oil
5. Take 2 tbsp Canola oil
6. Take 6 Eggs
7. Prepare 1 tbsp Vanilla
8. Get 3 1/4 cup Flour
9. Make ready 1 tbsp Baking soda
10. Take 2 tsp Salt
11. Make ready 1 tsp Baking powder
12. Get 1/2 tsp Nutmeg
13. Get 1 pinch Cloves
14. Take 1 tbsp Cinnamon
15. Make ready Frosting
16. Take 3 8 ounce bricks cream cheese at room temperature
17. Take 1 cup Butter at room temperature
18. Prepare 1 tbsp Vanilla
19. Make ready 1/2 tsp Salt
20. Prepare 6 cup Powdered sugar

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Instructions to make Carrot Cake:

1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
3. Grate 1 pound of Carrots and set aside
4. Mix oil sugar and brown sugar until smooth
5. Add eggs one at a time and mix
6. Add vanilla and mix until smooth
7. In a separate bowl whisk all dry ingredients
8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
12. Add vanilla and salt and mix until combined
13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!