Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palakkai kurma /jackfruit kurma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palakkai Kurma /Jackfruit Kurma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Palakkai Kurma /Jackfruit Kurma is something that I have loved my entire life. They’re fine and they look wonderful.
Raw baby jackfruit are called as palakkai or pinju (tender) palakkai in Tamil and as Kathal in Hindi. This kurma is also called as "saiva kari kulambu" or "veg mutton gravy" in some parts of the native as these cooked palakkai cubes coated with the creamy gravy tastes just like juicy mutton pieces. I have tried this south Indian delicacy Palakkai Kurma recipe for the first time and it was delicious Palakkai.
To begin with this recipe, we have to prepare a few ingredients. You can cook palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you cook that.
For best results follow the step-by-step photos above the recipe card. Chettinad Vazhakkai Kurma recipe with video and step by step photos. A creamy and flavourful coconut based stew using plantains or green bananas that is served as a side dish with rice. Though the chettinad region is well known for its spicy Non-Veg dishes all around the world, the vegetarian recipes are also equally popular because of their aroma.
Palakkai (Jack Fruit or Kathal) is easily available in north India whereas in tamilnadu we get fruit part alone easily. I went to koyambedu market to get palakkai. You need to apply oil on palm and knife to cut it easily. It tastes like non veg gravy. Jackfruit Seed Korma Recipe is a must try recipe at home.
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