Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak patodi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak patodi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Palak patodi is something that I have loved my whole life. They’re fine and they look fantastic.

Patodi rassa bhaji recipe is Maharashtrian Besan ki sabji. It tastes awesome when eaten with bhakri, poli (roti), or phulki. It is a typical Marathi recipewhich is made in different parts of Maharashtra with little variation in Rassa.

To get started with this recipe, we must prepare a few components. You can have palak patodi using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak patodi:

1. Prepare 1/2 bunch spinach
2. Make ready 2 onions
3. Take 3 tomatoes
4. Get 2 green chilies
5. Take 2 tsp Green coriander
6. Prepare 2 cloves
7. Get 8-10 black peppercorns
8. Take 1 inch Cinnamon stick
9. Take 2 green cardamom
10. Take 1 bay leaf
11. Get 1 tbsp melon seeds
12. Make ready 1 tbsp roasted gram flour
13. Take 1 tsp Kasuri Methi
14. Make ready 1 tsp Cumin Seeds
15. Get 1 tsp red chilli powder
16. Prepare 1 tsp Kashmiri Red Chilli Powder
17. Get 1 tbsp coriander powder
18. Get 1/2 tsp cumin powder
19. Get to taste salt
20. Make ready 3 tbsp oil
21. Take 1 inch ginger
22. Take 6-8 garlic
23. Prepare For patodi
24. Prepare 1 cup besan/gram flour
25. Get to taste Salt
26. Prepare 1 tsp red chilli powder

View Palak Patodi's profile on LinkedIn, the world's largest professional community. Palak's education is listed on their profile. See the complete profile on LinkedIn and discover Palak's connections and jobs at similar companies. Palak Vadi Recipe- Grinded Besan Paste In a mixer pan take besan, tamarind and jaggery mixture, turmeric powder, red chilli powder, cumin seeds, ginger garlic paste and salt and make a mixture of it.

Steps to make Palak patodi:

1. Skip spinach and 1 tomato. Now All the spices in oil and chopped ginger garlic cut into pieces and fry the onion till it becomes golden brown. Add tomatoes and cook till the oil separates.
2. Now add green coriander and all the remaining spices and fry for 1 minute - Add 200ml hot water to a boil and cover and cook for 10 to 15 minutes on low flame and turn off the gas.
3. Cool the gravy and grind it smooth. Now you can keep this gravy in an airtight container and keep it in the refrigerator for 4 to 5 days
4. Now take a bowl add besan, salt and red chilli powder help of water do batter.heat tawa and spread batter chilla cook it both sides. Now cool them and cut it square shape keep aside.
5. Now grind a 1 tomato and chopped spinach make a paste.
6. Heat a oil in heavy bottom pan add palak paste stir it well then add gravy now mix it well add all dry spice and water close the lid and cook it 10 minutes.add patodi serve with chapati.

Take a largest leaf place it on flat surface and dark green side down. Your Patodi is ready keep aside. For making masala, heat little oil in pan add chopped onion and saute till it turn into brown. Once it done add all poppy seeds, Star Anise, cumin seeds, small Cinnamom, Black pepper, bay leaf, Black Cardamom. You have to put coconut at the end so that it will not get burn.

So that’s going to wrap it up with this exceptional food palak patodi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!