Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake Cupcakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot Cake Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Cupcakes:

1. Prepare 200 grams Grated carrots
2. Take 3 Eggs
3. Get 125 ml Oil
4. Prepare 10 ml Vanilla
5. Get 200 grams Sugar
6. Take 50 grams Brown sugar
7. Make ready 180 ml Buttermilk
8. Make ready 300 grams Flour
9. Take 2 tsp Baking soda
10. Make ready 2 grams Salt
11. Take 2 tsp Cinnamon
12. Prepare 1 tsp Nutmeg
13. Get 1/2 tsp Cloves
14. Make ready 1/2 tsp Ground ginger
15. Get 100 grams Walnuts
16. Take 130 grams Raisins
17. Take 120 grams Crushed pineapple with juice

Instructions to make Carrot Cake Cupcakes:

1. Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
2. Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
3. In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
4. Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
5. This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
6. Bake for 15 minutes or until a toothpick comes out with dry crumbs.
7. These get better the next day so make a batch up ahead of time and make your frosting day of.

So that is going to wrap this up for this special food carrot cake cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!