Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauki kofte (bottle gourd). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello Everyone, Recipe - Lauki Ke Kofte Easy and Tasty, try once at home. Please watch my full video to know the process. Please Subscribe, Share and Like..lauki kofta recipe. firstly, the grating and squeezing of bottle gourd plays an important to get a crisp koftas. make sure that the grated lauki is squeezed well and removed almost all moisture before mixing it with spices and besan. secondly, deep fry the koftas.

Lauki Kofte (Bottle gourd) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lauki Kofte (Bottle gourd) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lauki kofte (bottle gourd) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauki Kofte (Bottle gourd):

1. Get 1 Small Size Lauki
2. Make ready 2 Onion puree
3. Make ready 3 Tomato puree
4. Get 1 tsp Green chilli,garlic and ginger paste
5. Prepare as needed All dry spices
6. Get as needed Oil
7. Get 1 Cup gram flour (Besan)
8. Take 2 pinch baking powder

Lauki/ghia also known as bottle gourd or opo. Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. In this summer season, it is available in all Indian veggie market. It has more water content, so it is helpful to deal with the heat, and it prevents exhaustion in hot Indian summer.

Instructions to make Lauki Kofte (Bottle gourd):

1. Firstly Lauki peel grated and take out water in it. Add Besan, few all dry spices and baking powder mix well and ready a dough.
2. Take a wok Heat oil. Deep fry make small round with dough.
3. In another pan heat oil add cumin garlic ginger paste saute. Then add onion puree cook it till outside oil. Now Add tomatoes puree cook it for 5min. After then add all dry spices mix well stir it.Add fry koftas stir it on low flame for 2-3 min.
4. Add 1 glass hot water cook it for 5min.
5. Ready to serve.

To begin making the Lauki Kofta Recipe, first prep all the ingredients and keep them ready. Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Vegetarians come up with different variations of it like this one, the Lauki.

So that’s going to wrap this up for this exceptional food lauki kofte (bottle gourd) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!