Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something which I’ve loved my whole life. They’re nice and they look fantastic.

See great recipes for Aachari Bhindi, Aachari Masala Khichdi, Aachari mirchi too! See recipes for Jackfruit Stirfry too.. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) Never heard of jackfruit?

To get started with this recipe, we have to first prepare a few components. You can cook aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. Make ready 1 young Jackfruit chopped into medium sizes
2. Take 1 cup beaf
3. Prepare 3 tablespoon chopped onions
4. Make ready 2-3 pieces dry red chillies
5. Take 3 tablespoon Mustard Oil
6. Prepare 1 teaspoon termeric powder
7. Prepare 2 teaspoon red chilli powder
8. Get 2 teaspoon ginger-garlic paste
9. Take 2 teaspoon coriender powder
10. Get 1.5 teaspoon garam masala powder
11. Take 2 bay leafs
12. Make ready 2 tablespoon any kinds of pickles
13. Get 1/2 teaspoon cumin powder
14. Prepare 1-4 pieces ginger seeds
15. Prepare 1/4 teaspoon sugar
16. Get Salt as required
17. Take Water as required

Looptoop.com works to provide you with blazing fast, reliable and accurate news updates of all entertainment fields from around us. Our team of talented journalists, editors and technicians ensure you to get the best possible updates about all the happening stories around you. Jackfruit seeds are rich in nutrients like riboflavin and thiamine, which help convert the food that we eat into energy. These nutrients help to keep your eyes, skin and hair healthy.

Instructions to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
2. Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
3. Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
4. Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
5. Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
6. Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!

So that is going to wrap this up for this special food aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!