Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, motichoor ladoos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Motichoor Ladoos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Motichoor Ladoos is something which I have loved my entire life. They’re fine and they look wonderful.
If you plan to make the motichoor ladoos, for any deity or for pooja, then I do suggest adding a pinch of edible camphor in the ladoos. You can also fry the boondi in ghee. Ghee has a satvik quality and hence used for religious purposes.
To begin with this particular recipe, we must first prepare a few components. You can have motichoor ladoos using 9 ingredients and 5 steps. Here is how you can achieve that.
I already have several recipes on my blog and there are so many more. Basically grains, lentils, dried fruits, nuts etc. everything can be converted into a ladoo. Motichoor ladoo are made with gram flour or besan as we call it. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos.
Admit it, once you start having it, you cannot just hold back at one. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India.
So that’s going to wrap this up for this special food motichoor ladoos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!