Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, motichoor ladoos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Motichoor Ladoos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Motichoor Ladoos is something which I have loved my entire life. They’re fine and they look wonderful.

If you plan to make the motichoor ladoos, for any deity or for pooja, then I do suggest adding a pinch of edible camphor in the ladoos. You can also fry the boondi in ghee. Ghee has a satvik quality and hence used for religious purposes.

To begin with this particular recipe, we must first prepare a few components. You can have motichoor ladoos using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Motichoor Ladoos:

1. Prepare Half cup besan
2. Make ready Half cup sugar
3. Prepare 1/4 th cup water
4. Make ready 1/4 th cup milk
5. Take 1 pinch elaichi powder
6. Prepare 1 pinch orange food colour
7. Make ready Some crushed pistachios or melon seeds
8. Take 250-300 grams ghee for frying
9. Take 1/4 th tsp baking soda

I already have several recipes on my blog and there are so many more. Basically grains, lentils, dried fruits, nuts etc. everything can be converted into a ladoo. Motichoor ladoo are made with gram flour or besan as we call it. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos.

Steps to make Motichoor Ladoos:

1. Strain the besan on a strainer & keep it in a bowl. Now add baking soda and mix everything well. Now gradually add water, little by little and make a flowy consistency as shown in the image. There should not be any lumps in the batter. Now add a pinch of orange food colour and mix it well.
2. Now heat a kadhai, pour the ghee in it. When the ghee becomes hot. Pour a tsp of the batter over the strainer & spread it a bit. The batter will fall down into the oil drop by drop. Now fry them for few seconds on medium flame, then transfer the boondis into a bowl. Repeat the same procedure again & again so that all the boondis get fried well. Remember to pour only 1 to 2 tsp batter at a time & don't rush to put more at a time or else the boondis will get stick to each other.
3. Now your boondis are ready. Now take another pan. Put half cup sugar & 1/4th cup water into it & boil it until sugar dissolves. Now add a pinch of food color, a pinch of elaichi powder and mix well. Let the sugar syrup cook for some more time. The sugar syrup consistency should be like a bit sticky like, before reaching single line consistency.
4. Now add the boondis to the syrup & mix everything well. Cook it in a low flame for 5 to 7 mins. Now add chopped pistachios/melon seeds then cook it for 2 mins more on a low flame. Now when it starts becoming a bit sticky, slowly and gradually add milk to it, add little by little at a time. Cook for 2 to 3 mins more.
5. Now switch off the flame. Grease a plate with some ghee and pour the mixture over the plate. Let it cool a bit. Remember it should be lukewarm. Now apply some ghee on both of your palms & start making ladoos out of it. Decorate the ladoos with some pistachios & serve.

Admit it, once you start having it, you cannot just hold back at one. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India.

So that’s going to wrap this up for this special food motichoor ladoos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!