Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried new potatoes and sugar snap peas flavored with soup stock. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is something that I’ve loved my whole life. They are nice and they look wonderful.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Sugar snap peas can boost your immune system. These peas contain vitamin C and caretenoid.

To get started with this recipe, we must first prepare a few components. You can have stir fried new potatoes and sugar snap peas flavored with soup stock using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

1. Prepare 2 New potatoes
2. Take 100 grams Sugar snap peas
3. Prepare 1 bag Wiener sausages
4. Make ready 2 tsp Soup stock granules
5. Get 1 Salt and pepper
6. Get 1 tbsp Olive or vegetable oil

I have frozen cooked snap peas many times, in a stir fry or curry. They lose a bit of their crunch after they freeze/thaw, but they still retain. A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix.

Steps to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
2. Heat some oil in a frying pan and saute the new potatoes and sausages.
3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
4. These are the soup stock granules I used.
5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.

The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. Stir-fries are a great family meal because most kids really like Chinese food. The flavors of soy and ginger are very appealing and I found a bag of string-less or de-stringed sugar snap peas in the supermarket the other day, and I have to tell you this is a game-changer for me. Pour half of the water into the pan, and scrape the. Add bok choy, sugar snap peas, orange juice concentrate, brown sugar, soy sauce and salt.

So that is going to wrap this up with this special food stir fried new potatoes and sugar snap peas flavored with soup stock recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!