Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, echore chingri bharta (raw jackfruit - prawns curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

ABOUT Echore Chingri Bharta (Raw jackfruit Prawns Curry) RECIPE. Raw jackfruit is good for diabetics as it has dietary fibre and lot of water content. So the combination of these two super foods makes for a good side dish to be relished with rice or chapatis.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Get 1 small raw jackfruit, cubed
2. Prepare 1/2 cup prawns, deveined & cleaned
3. Take any oil for deep frying
4. Take 3 tbsp. mustard oil
5. Take 2-3 dry red chilies
6. Make ready 1 tsp. nigella seeds
7. Prepare 1/4 tsp. asafoetida
8. Make ready 2 tbsp. garlic, chopped
9. Get 1 onion, chopped
10. Prepare 1-2 green chilies, chopped
11. Make ready to taste salt
12. Make ready 1/2 tsp. turmeric powder
13. Take 1 tsp. cumin powder

The method of cooking was unique, in the sense that the jackfruit was first deep fried and ground instead of boiling it. ABOUT Jhal jhal Chingri Bharta/ Minced Prawn spicy bharta RECIPE. I had learnt this recipe from a househelp of mine. She told me that they usually had a plateful of rice with little bit of spicy prawn bharta, it tastes so good.

Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
4. Add in the onion and green chilies. Saute till light brown.
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
7. When done, add the remaining mustard oil and switch off the flame. Toss well.
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

Minced prawns are best eaten with hot plain rice and also a good source of protein. ABOUT Jackfruit and Brinjle bharta RECIPE. New combination and very tasty and yummy. ABOUT Stuffed Raw Jackfruit - Prawns Cutlet RECIPE. These yummy appetizers are simply delicious.

So that’s going to wrap it up for this special food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!