Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer lababdar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Lababdar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Paneer Lababdar is something which I’ve loved my whole life. They are fine and they look wonderful.

Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

To begin with this recipe, we have to first prepare a few components. You can cook paneer lababdar using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Lababdar:

1. Take 2 tbsp Oil -
2. Get 1.5 tsp Cumin seeds -
3. Prepare Black pepper - 8 whole
4. Get Cloves - 2
5. Prepare 1 Green Cardamom -
6. Prepare 1 Dried red chilli -
7. Make ready 1 tbsp Musk melon seeds -
8. Get 10-12 Cashew -
9. Prepare 1 inch Ginger -
10. Get 6-7 cloves Garlic -
11. Get Onion - 2 medium
12. Take Tomato - 2 medium
13. Take to taste Salt
14. Make ready Water as per requirement
15. Take 20 grams Butter -
16. Take Cinamon stick - 1
17. Make ready Bay leaf - 1
18. Prepare 1 tsp Turmeric powder -
19. Take 1 tsp Red chilli powder -
20. Make ready 1 tsp Coriander powder -
21. Take 200 grams Paneer -
22. Take 1/2 tsp Garam masala -
23. Prepare Dried fenugreek leaves - 1/2 tsp
24. Prepare 1 tsp Sugar -

Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well! Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes. Paneer lababdar is most commonly seen on the North Indian Restaurant menus.

Instructions to make Paneer Lababdar:

1. Heat 1 tbsp oil in a wok. Add cumin seed, black pepper, cloves, green cardamom and dried red chilli. Roast them for a minute. Now add musk melon seeds and cashew, roast for 2 minutes. Add garlic and ginger whole then add onion and tomatoes roughly chopped. Add salt and cook for 3 to 4 minutes. Let the mixture cool and grind into fine paste.
2. Add 1 tbsp oil and butter in a pan. Add 1/2 tsp cumin seed, bay leaf, turmeric, red chilli powder, coriander powder and add tomato onion paste. Cover lid and cook for five minutes on low to medium flame. Add 2 tbsp water and little bit salt and 1 tbsp mashed paneer cook again for 2 minutes.
3. Add paneer pieces, garam masala, sugar and dried fenugreek leaves. Mix well and cook for 2 minutes. Garnish with grated paneer and coriander leaves. Paneer lababdar is ready to serve.

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. It is a must have ingredient in dishes like Paneer makhani, Butter Chicken etc. The video for this recipe is available on both my youtube channels. Key Ingredients for Paneer Lababdar: Paneer, Onion, Tomato,Ginger, Garlic, Coriander Leaves, Kasuri Methi, Cashew nuts, Melon seeds, Spices, Butter, Oil, Cream, Salt, Sugar, EAT AND TELL!!! Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

So that’s going to wrap it up for this special food paneer lababdar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!