Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Carrot Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana carrot cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Carrot Cake:

1. Prepare 80 g sugar
2. Prepare 80 g butter or margarine
3. Make ready 2 eggs, beaten
4. Get 1 carrot
5. Prepare 1 banana
6. Make ready 160 g flour
7. Prepare 2 tsp baking powder

Steps to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

So that’s going to wrap this up for this special food banana carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!