Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chana lentils with bottle gourd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chana lentils with Bottle Gourd is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chana lentils with Bottle Gourd is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana lentils with bottle gourd using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana lentils with Bottle Gourd:

1. Make ready 1 cup Chana lentils soaked
2. Get 1/2 cup bottle gourd/Lauki chopped
3. Prepare 1 tsp green chilli chopped
4. Prepare 1 tsp ginger finely chopped
5. Get 1 tbsp coriander leaves chopped
6. Get to taste Salt
7. Get 1/4 tsp turmeric powder
8. Take 1/4+ 1/4 tsp red chilli powder
9. Prepare 1/4 tsp gram masala
10. Take 1/8 tsp asafoetodia
11. Make ready 1/2 tsp cumin seeds
12. Get 1 bay leaf
13. Make ready 1" cinnamon
14. Make ready 2 cloves
15. Prepare 4-5 whole black pepper
16. Prepare 1 lemon juice
17. Prepare 1 pinch sugar
18. Take 1 tbsp+ 1tsp clarified butter/desi ghee
19. Prepare 1/2 tbsp butter
20. Prepare 2 cup Water or as needed

Instructions to make Chana lentils with Bottle Gourd:

1. Take pressure cooker put chana lentils & bottle gourd. Add ginger, green chilli, salt, turmeric powder, gram masala and 2 cup of water. Mix well, close the lid and cook on high flame until one whistle. Turn the flame on medium heat,get three whistle. Turn off the gas. Open the lid after 5 minutes.
2. Take a wok heat on medium flame add 1 tbsp desi ghee, combine all ingredients bay leaf, cinnamon, cloves, cumin seeds, whole black pepper & asafoetodia then it cracked add red chilli powder, tomato and sugar mix well on low flame. Stir continuously and cook until turns in mushy. Add in cooked chana dal. Saute and cook for one minute. Mix butter & turn off the heat.
3. Take a tadka pan heat on low flame put one tsp desi ghee add 1/4 red chilli powder stir 10 seconds on heat. Red chilli ghee is ready for garnishing. Turn off the heat.
4. Now, pour the Chana lentils in serving bowl. Mix the lemon juice and garnish with red chilli ghee and coriander leaves.
5. Delicious ' Chana lentils with bottle gourd ' ready to serve with chapati, tandoori roti or naan. Enjoy!!

So that’s going to wrap this up with this exceptional food chana lentils with bottle gourd recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!