Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jackfruit cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The raw jackfruit pieces are mixed along with potatoes, gram flour and spices. The finely shaped balls are dipped in arrowroot batter and coated with bread crumbs for crispy, tasty cutlets. This mouth-watering cutlet can be relished as a starter or snack.

Jackfruit Cutlet is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jackfruit Cutlet is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit cutlet using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Cutlet:

1. Take 300 gm Raw Jackfruit pieces
2. Prepare 1 medium sized Potato
3. Get 1 medium sized Sweet Potato
4. Take 2 Green Chillies chopped
5. Prepare 1/3 rd teaspoon Turmeric powder
6. Get 1/2 teaspoon Coriander powder
7. Get 1/2 teaspoon roasted Jeera powder
8. Take 1/4 tsp Chat masala
9. Get 1/4 tsp Kasuri Methi
10. Get 1/2 teaspoon Chilli flakes
11. Get to taste Salt
12. Take as needed Vegetable oil to deep fry the cutlets

You would have heard about the cutlets with boiled potatoes and vegetables. but have you heard about the cutlets with Tender Jackfruit, here you go. Young, tender jackfruit is steamed and then shredded to give it the texture of pulled pork and then combined with potatoes and. Serve with Coriander Chutney, Ketchup and some tea. #airfryer #cutlet #jackfruit #appetizer #starter #snack #indian Jackfruit seed cutlet recipe with step by step pictures, made using left over palakottai. This recipe also includes how the instruction of how to remove the skin of jackfruit seed.

Instructions to make Jackfruit Cutlet:

1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
2. Pressure cook them with little water until cooked completely.
3. Drain and mince them in a mincer.
4. Boil and mash potato and sweet potato.
5. Add minced boil jackfruit to the mashed potatoes.
6. Mix them well.
7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
8. Mix them well so that spices incorporate well to the mixture.
9. Make 2 inch diameter patties out of the maixture.
10. Deep fry them in hot oil in batches until golden brown.
11. Transfer the cutlets to kitchen towel to remove excess oil.
12. Serve them as snack or as side dish.

Now overturn the cutlet using tongs, again pour some oil all around the cutlet and fry till the other side turns brown. Keep the fried cutlet on a plate. Serve hot Jack fruit cutlets with green coriander chutney, sweet chutney and curd. Instead of arrowroot you can also use bread crumbs. Echor Cutlet, this traditional delicacy from Bengal has a unique taste, which is delicious in its own rustic way.

So that is going to wrap this up with this exceptional food jackfruit cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!