Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lau aloo chingri / bottle gourd potato & shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lau Chingri - Popular Bengali Recipe Bottle Gourd With Prawn Curry. বাঙালীর সাধের লাউ চিংড়ি - Traditional Bengali Lau Chingri Recipe - Bottle Gourd cooked with Prawns. Lau Chingri - Popular Bengali Recipe Bottle Gourd With Prawn Curry. Farm Fresh Lau Chingri Recipe prepared by our Grandmother

Lau aloo chingri / bottle gourd potato & shrimp curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lau aloo chingri / bottle gourd potato & shrimp curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:

1. Take 1 bottle gourd chopped
2. Prepare 2 large potatoes cut into cubed
3. Get 200 gms shrimps
4. Prepare 1 bay leaf
5. Prepare 1 teaspoon ginger paste
6. Take 1/2 teaspoon turmeric powder
7. Make ready 1 teaspoon cumin powder
8. Prepare 1 teaspoon sugar
9. Take to taste Salt
10. Take 2 tablespoons mustard oil
11. Prepare 1 teaspoon panch phoron

It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt.

Instructions to make Lau aloo chingri / bottle gourd potato & shrimp curry:

1. Blanch the potato and bottle gourd in little bit of salt water.
2. Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
3. Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
4. Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
5. Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.

Cover and cook on medium heat till the bottle gourd and potato softens. stir occasionally. Aloo chingri curry / Prawn potato curry. Lau chingri or bottle gourd with shrimps is a traditional Bengali recipe. There are different ways you can cook 'lau chingri'. Some add chopped onion to it, some add cumin and garam masala.

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