Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kandhari chicken gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the kandhari chili paste and mix well. Cook well until all the masalas are incorporated well in the chicken. Again stir and cook well Vegetable Kandhari Recipe, Learn how to make Vegetable Kandhari (absolutely delicious recipe of Vegetable Kandhari ingredients and cooking method) Vegetable dumplings bathed in a tangy tomato gravy with fresh cream.

Kandhari Chicken Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kandhari Chicken Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kandhari chicken gravy using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kandhari Chicken Gravy:

1. Take 300 gms chicken with bones
2. Make ready 4 tbsp curd
3. Get 2 onions paste
4. Take 1.5 tbsp ginger garlic paste
5. Make ready 4-5 dry red chillies
6. Take 4 green chillies chopped finely
7. Prepare 3 tsp coriander powder
8. Get 1 tsp black pepper powder
9. Get 2 tbsp fresh scraped or dessicated coconut
10. Make ready 2 tbsp malai or fresh cream
11. Prepare 1 tbsp sesame or melon seeds
12. Prepare To taste salt
13. Prepare 4-5 cloves
14. Make ready 2 cardamoms
15. Get 1 small stick cinnamon
16. Prepare 5-6 whole peppercorns
17. Take 2 tbsp oil
18. Take 1 tbsp ghee

Chicken Gravy Recipe with step by step image instructions, tips and Video is one of the authentic South Indian dish made with chicken and spices to get yummy gravy. If you are eating homemade recipe then we might make it thick version but when we go to restaurants they add heavy spices and coconut to get gravy. Search results for Kandhari Chicken recipes All Results English Urdu Cooking Videos Articles. Preheat oil in a pot and then add whole all spice and onion.

Steps to make Kandhari Chicken Gravy:

1. Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds.
2. Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone.
3. Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss.
4. Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan.

When onion becomes golden brown then take out mutton meat from juice and put it in onion pot. The name Kandahari C The chicken will release a lot of water at this stage. Cook the chicken on medium heat till its done and the gravy thickens. When the chicken is done the oil will come on surface and will look like this. Pick the chicken pieces and let the gravy drain properly into the skillet.

So that’s going to wrap it up with this exceptional food kandhari chicken gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!