Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jackfruit vermicelli kesari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jackfruit vermicelli kesari is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jackfruit vermicelli kesari is something that I’ve loved my entire life. They’re fine and they look wonderful.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) #traditional - This is traditional and a lost Bengali recipe that I came across and so decided to give it a try. For more recipes click on the names below ;-Rava kesari recipe; Pineapple kesari recipe; Kesari recipe; Jackfruit kesari recipe; Meethi chawal; Sweet vermecelli. Semiya Kesari / Vermicelli Kesari is an easy recipe.

To begin with this recipe, we have to first prepare a few components. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jackfruit vermicelli kesari:

1. Prepare 1 cup vermicelli
2. Make ready 1/4 cup ghee
3. Get 1 cup chopped jackfruit
4. Prepare 1 1/2 cup sugar
5. Take 1 1/2 cups boiling water
6. Take 1, 1/2 cups milk
7. Make ready 10 cashew nuts
8. Make ready 10 kismiss
9. Take 5 pista - finely chopped
10. Take 5 almonds - finely chopped

Even bachelors can give a try. Vermicelli kesari like a normal rava kesari is easiest of all desserts. It has the wonderful aroma of saffron and has perfect sugar plus ghee infusion. The fine strands of vermicelli drenched in sugar and ghee taste overwhelmingly delicious and stand out from regular ones.

Steps to make Jackfruit vermicelli kesari:

1. Take ghee and fry the vermicelli till almost golden in colour
2. Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
3. Add the sugar and stir well.
4. Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
5. In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
6. Top the kesari with the roasted cashew nuts, kismiss, pista and almonds

vermicelli kesari recipe with detailed photo and video recipe. a classic indian dessert recipe prepared mainly with bambino / mtr vermicelli, ghee and sugar with dry fruits topping. the recipe is an adaptation to the popular rava kesari recipe without much difference to recipe steps, but with vermicelli instead of rava. this noodle-based dessert is often. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make, perfect to serve for guests too. After trying semiya upma, I confidently tried this semiya kesari and enjoyed it. I love all kesari recipes and the list justifies it 🙂 For thick vermicelli, boil water first and add the roasted vermicelli.

So that’s going to wrap it up with this exceptional food jackfruit vermicelli kesari recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!