Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit (chakka) halwa(varattiyathu). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerala Style Chakka Varattiyathu is a tasty dessert recipe made with jackfruit. It is a halwa made with ripe jackfruit, jaggery, ghee, and cardamom powder. The recipe uses minimal ingredients and can be prepared in a jiffy.

Jackfruit (Chakka) Halwa(Varattiyathu) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jackfruit (Chakka) Halwa(Varattiyathu) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit (chakka) halwa(varattiyathu) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit (Chakka) Halwa(Varattiyathu):

1. Take 9-10 pieces Jackfruit
2. Prepare 1.5 cup jaggery
3. Get 5 tbsp ghee
4. Prepare 1.5 cup water
5. Prepare Few watermelon seeds

This halwa is one of my all time favourite. But we dont make this often, because we dont have jackfruit tree in our home. But my aunt has that in her house, so whenever there is a ripe fruit in that tree, she sents half of that large. Chakka Varattiyathu with Step by step photos.

Instructions to make Jackfruit (Chakka) Halwa(Varattiyathu):

1. Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat
2. Now transfer this mix to a pan.
3. Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan.
4. Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick.
5. Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa.
6. Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve.

I have to admit my family's love for jackfruit. Every time we have the fruit in home before I get to make some recipes the fruit disappears. Believe it or not this is the fruit recipe I am posting with jackfruit. (Chakka Varattiyathu, Jackfruit Preserves, Palapazha Jam) Chakka Varatti is a type of preserve or jam that is prepared in Kerala. During the Jackfruit season, plenty of fruits are available.. This halwa can be served as a dessert.

So that is going to wrap this up with this special food jackfruit (chakka) halwa(varattiyathu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!