Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hotel style multi purpose style gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

full recipe: https://hebbarskitchen.com/curry-base-recipe-basic-curry-sauce/ Music: http://www.hooksounds.com/ curry base recipe The recipe video shows how to make this multi-purpose gravy with a whole lot of Indian spice powders and fiery whole spices. Boil tomatoes along with cashew nuts, melon seeds, poppy seeds (khus khus), green chillies and ginger with some water.

Hotel style Multi purpose style gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hotel style Multi purpose style gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook hotel style multi purpose style gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hotel style Multi purpose style gravy:

1. Take Oil half cup
2. Take 1 tsp Cinnamon
3. Prepare 1 tsp Cardamom
4. Take Clove 1tsp
5. Take Bay leaf 2
6. Take 1 tsp Cumin
7. Get Onion 500gramsslice
8. Prepare Tomato 1kg sliced
9. Get 30 grams Garlic
10. Take 30 grams Ginger
11. Prepare 1 TSP Salt
12. Take 1/4 cup cashews
13. Make ready 1/4 cup melon seeds
14. Get Oil 1/4 for final gravy
15. Take 1 tsp Turmeric
16. Prepare 3 tbsp Chilly powder
17. Get 3 tbsp Coriander powder
18. Take 1 tsp Cumin powder
19. Take 1 tsp Garam masala

Add salt & pepper to taste. Gravy may appear to have separated. Exchange ideas and find inspiration on interior decor and design tips, home organization ideas, decorating on a budget, decor trends, and more. The gravy is made using tomatoes, ginger, garlic and onion, ground together to a puree.

Steps to make Hotel style Multi purpose style gravy:

1. Gravy 1: Take half cup oil, put cardamom, Sinnamon, clove, bay leafs, cumin and onions. Saute in low flame, then put garlic and Ginger. Salt 1tsp, saute well and when color changes add sliced tomato. And boiled 15 mins. When it turns aromatic switched off the gas let them cool and blend it to fine.
2. Gravy 2: soak cashew and melon seeds in half cup hot water for 15 mins and blend it in fine puree
3. Final gravy: take 1/4 cup oil in kadhai, add turmeric, chilly, corinder powder, garam masala, cumin powder, saute it well.. And when it turned aromatic add onion tomato puree into it. Mix it well and cover 20 mins.
4. Now, when oil Saperates add cashew paste and mix it well.. Cook in medium flame. Stirr it Countinuselly. And jab oil alag hone lagega turned off the gas.
5. Keep stirring till oil Saperates den turn of the gas..
6. You can make 20+ vegetables in this.. Today I made kaju gravy masala. U can go for mix veg, chana masala, matter paneer etc

A few spice powders go in - you can ensure you use unadulterated, good-quality ones to make the Pattani Masala as healthy as you can.. Multi-Purpose Pattani Masala or Ragda recipe. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice.

So that’s going to wrap it up with this exceptional food hotel style multi purpose style gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!