Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinni. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pinni is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pinni is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.

To get started with this recipe, we must first prepare a few ingredients. You can have pinni using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pinni:

1. Make ready 1 cup ghee
2. Take 1/4 cup gond
3. Get 1 +1/2 cup wheat flour
4. Take 1/2 cup dry fruits, almond, cashew nuts, raisins
5. Get 1 tsp melon seeds
6. Prepare 1/4 tsp cardamom powder
7. Make ready 1 cup powdered sugar (bura)

Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com. The pinni is prepared by tossing wheat flour with ghee and sugar. This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls. Deliciously yummy Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour, semolina, and dry nuts.

Steps to make Pinni:

1. Firstly, in a pan take1/4 cup ghee and add 1/4 cup gond.
2. Roast on low flame until the gond puffs up and turns crystal.
3. Rrain off over the plate and transfer to a bowl.
4. With the help of small cup, crush the gond to a coarse powder. keep aside
5. In the same pan add almond, cashew raisins.
6. Roast on low flame until nuts turn crunchy and golden brown.
7. Cool completely, and transfer to a blender and blend roughly.
8. In a large kadai take 3/4cup ghee and roast 1+1/2 cup wheat flour.
9. Keep roasting on low flame by breaking lumps if present.
10. Roast for until it turns golden brown without burning.
11. Transfer the roasted wheat flour to the same bowl and allow to cool completely.
12. In meanwhile dry roast muskmelon seeds.roast until they turn golden.
13. Transfer the roasted magaz into the same bowl along with cardamom powder.mix well making sure everything is well combined.
14. Once the mixture is come to room temperature add 1 cup powdered sugar.
15. Mix well making sure everything is well combined.do not over mix as the heat of hand will make sugar to melt.
16. Take a small of the mixture and prepare ball-sized ladoo.
17. Finally, enjoy aate ki pinni for a month when stored in an airtight container.

A recipe which can uplift your mood and give you a sugar rush, Almond and Sesame Pinni would leave no stone unturned to allure the taste buds and enchant you with amazingly divine flavours. This North Indian recipe contains the goodness of almonds and white sesame seeds and is a sweet dish that can adapt to all kinds of celebrations, and add to. Store the pinni in an air-tight container , that can be consumed for over one month. Eat it everyday along with tea. Keep the flame low or medium while frying the gond.

So that’s going to wrap this up with this special food pinni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!