Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit genasale / stuffed steamed duming. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halasina hannina Genasale or kadubu/ Steamed sweet Jackfruit jaggery stuffed rice dumplings This sweet dish is a seasonal delicacy of Dakshina Kannada and Malnad region. This traditional dish is served as breakfast or as evening snack. It is prepared in the evening and served next morning generally.

Jackfruit genasale / stuffed steamed duming is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jackfruit genasale / stuffed steamed duming is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jackfruit genasale / stuffed steamed duming using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit genasale / stuffed steamed duming:

1. Make ready 1 big bowl chopped jackfruit
2. Get 3 cup dosa rice
3. Prepare 1 teaspoon / to taste salt
4. Prepare 1 cup Jaggery powder
5. Prepare 1 bowl grated fresh coconut
6. Take 10 banana leaves
7. Make ready 1/4 teaspoon Cardamom powder

This is then filled with jaggery-coconut filling. Leaf is folded and steamed until well. Grind soaked rice along with salt into smooth paste by adding sufficient amount of water. Get the App Get the App.

Instructions to make Jackfruit genasale / stuffed steamed duming:

1. 3 hours Soaked rice is ground to make smooth and thick batter. Add salt and mix.
2. Mix coconut,Jaggery powder and Cardamom powder, keep aside.
3. Rice batter spread on pre-wilted and cleaned banana leaves, and add jackfruit pieces. Add the coconut mixture into half side. Wrap up the banana leaves (see the picture)
4. Steam cooked in a steamer (idli cooker) for 30 minutes
5. Serve pickle and ghee or coconut oil and chutney

Put this batter in a thick bottomed vessel and keep stirring the mixture, making sure that it doesn't stick to the bottom of the vessel. Stir this mixture continuously over a medium flame until it becomes solid as shown in the picture below. Ela Ada is a sweet coconut-jaggery stuffed rice flour cakes/parcels steam cooked in banana leaves. It is quite similar to Genasale or Patholi or Kayi Kadubu we make in my native of Udupi-Mangalore in terms the ingredients used and the cooking technique. Ganesha Festival aka Vinayaka Chaturthi is the time, when we indulge in so many varieties of traditional delicacies- Genasale, patholi, Chakkuli or Chakli- to name a few.

So that’s going to wrap it up for this special food jackfruit genasale / stuffed steamed duming recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!