Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makhana kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhana kheer is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Makhana kheer is something that I’ve loved my whole life. They’re nice and they look wonderful.

Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post.

To get started with this recipe, we have to first prepare a few components. You can have makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Take 3 litter milk
2. Make ready 100 gm phool makhana
3. Take Sugar as per taste
4. Get 2-3 tspn melon seeds
5. Make ready 1 tbspn grated coconut

Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Further, it is made by boiling milk and sugar together along with dry fruits and adding. Low Fat Makhana Kheer Recipe - About Low Fat Makhana Kheer Recipe Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country.

Instructions to make Makhana kheer:

1. Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
2. Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
3. Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
4. Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
5. Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
6. Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..

Be it a festival, puja or any celebratory occasion, Kheer is the constant food to celebrate one. This kheer recipe is a special one, for those fasting in the festive season of Navratri or are on low fat diet, this is the. Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits. This North Indian recipe can be easily prepared at home with ingredients like lotus seed pops (makhana), sugar, milk, cashew, ghee, saffron, and almonds. Makhana kheer is a sweet pudding made from fox nut seeds and milk.

So that’s going to wrap it up for this special food makhana kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!